Whiskey Sour
Jerry Thomas' Bartenders Guide (1887) +

  • TSP Powdered Sugar +
  • 1/2 Lemon +
  • Wine Glass Bourbon-Straight +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Shake with ice, then serve Neat in a Sour Glass


    Notes: alt with rye

    Parent Recipe: Basic Whiskey Sour

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