Wassail
Epicurious +

  • 10 Cinnamon Stick +
  • 10 Allspice +
  • 8 Clove +
  • Quart Cranberry Juice Cocktail +
  • Quart Apple Cider +
  • 2 TBSP Sugar +
  • Granny Smith Apple +
  • Cup Calvados +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Multi-Step (see Special Direx), then serve Neat in a Beer Mug


    Notes: Wrap 2 cinnamon sticks, allspice, and cloves in cheesecloth and tie with string. Simmer cranberry juice, cider, sugar, and spice bag in a 5-quart heavy pot, uncovered, skimming froth occasionally, 10 minutes. Halve apple and cut into 1/4-inch-thick slices. Add apple slices and Calvados to cider mixture and simmer 2 minutes (slices will remain crisp). Serve hot and garnish with cinnamon sticks. (Gourmet) http://www.epicurious.com/recipes/drink/views/Wassail-

    Parent Recipe: Traditional Wassail

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