Piña Colada
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  • 2 Oz Rum-Light +
  • Oz Coconut Cream +
  • Oz Cream +
  • 6 Oz Pineapple Juice +
  • 1/2 Cup Ice-Crushed +
  • Pineapple Wedge +
  • Cherry +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Blend, then serve Neat in a Hurricane Glass


    Notes: Mix rum, cream of coconut, heavy cream and pineapple juice in a blender. Add ice and blend for 15 seconds. Garnish with a fresh pineapple wedge and a cherry. Sourced to the Caribe Hilton in San Juan, Puerto Rico via Forbes https://www.forbes.com/sites/brittanyanas/2020/04/18/how-to-make-pia-coladas-according-to-the-hotel-that-invented-them/

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