Boris Karloff
Boozehound +

  • 3/4 Oz Gin +
  • 3/4 Oz St. Germain +
  • Oz Lime Juice +
  • TBSP Confectioners Sugar +
  • Egg-white +
  • Oz Club Soda +
  • Pinch Grated Lime Zest +
  • Pinch Ground Black Pepper +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Shake with ice, then serve Over cubed ice in a Collins Glass


    Notes: dry shake gin, st. germain, juice, sugar and egg white for 30 secs, add ice and shake for another 30, strain into collins glass, top with soda, stir, then sprinkle zest and pepper variation on a gin fizz; recipe from Todd Thrasher

    Parent Recipe: Angostura Fizz

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