Creole Bloody Mary
Southern Cocktails: Dixie Drinks, Party Potions & Classic Libations +

  • 6 Cup Tomato Juice +
  • 2 Cup Vodka +
  • 3/4 Cup Lemon Juice +
  • 4 TBSP Prepared Horseradish +
  • 2 TBSP Worcestershire Sauce +
  • TBSP Hot Sauce +
  • TBSP Creole Seasoning +
  • TSP Black Pepper +
  • 1/2 TSP Cayenne Pepper +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Stir with ice, then serve Over cubed ice in a Beer Mug


    Notes: Garnish with pickled okra pod, long green bean, carrot stick, & serve with sprinkle of extra creole seasoning Serves 8

    Parent Recipe: Bloody Mary

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