Bloody Mary more
- 1.25 Oz Vodka
- 6 Oz Tomato Juice
- 1/2 TSP Worcestershire Sauce
- Dash Lime Juice
- 3 Drop Tabasco Sauce
- Salt
- Pepper
- Lime Wedge
- Celery Stalk
Seagram's Bartending Guide
| Bloody Mary more
- 2 Oz Vodka
- 6 Oz Clamato Juice
- 2 Dash Worcestershire Sauce
- 2 Dash Tabasco Sauce
- 1/4 Oz Lemon Juice
- Salt
- Pepper
- Celery Stalk
- Lemon Wedge
Brad Paton
| Bloody Mary more
- 1.5 Oz Vodka
- 2 Dash Worcestershire Sauce
- 4 Dash Tabasco Sauce
- Pinch Salt
- Pinch Pepper
- 1/4 Oz Lime Juice
- 4 Oz Tomato Juice
- Lime Wedge
- Lemon Wedge
Craft of the Cocktail
|
Bloody Mary more
- 2 Oz Vodka
- 2 Oz Tomato Juice
- Splash Worcestershire Sauce
- Dash Lemon Juice
- 4 Dash Salt
- 2 Dash Pepper
- 2 Dash Cayenne Pepper
The Essential Cocktail: The Art of Mixing Perfect Drinks *****Favorite*****
| Bloody Mary more
- 2 Oz Vodka
- 4 Oz Sacramento Tomato Juice
- 1/2 Oz Lemon Juice
- 2 Dash Worcestershire Sauce
- 3 Dash Tabasco Sauce
- Pinch Salt
- Pinch Pepper
- Grated Horseradish
- Dash Celery Salt
- Lime Wedge
- Lemon Wedge
The Essential Cocktail: The Art of Mixing Perfect Drinks
| Bloody Mary more
- 2.5 Oz Vodka
- 5 Oz Tomato Juice
- 1/2 Oz Lemon Juice
- 1/8 TSP Black Pepper
- 1/8 TSP Salt
- 1/8 TSP Celery Seed
- 3 Dash Worcestershire Sauce
- Dash Tabasco Sauce
- Celery Rib
- Units Lime Wedge
The Bartender's Bible *****Favorite*****
|
Bloody Mary more
- 4 Oz Tomato Juice
- 1.5 Oz Belvedere Vodka
- 1/4 Oz Lemon Juice
- 1/4 Oz Lime Juice
- 1/4 Oz Lea & Perrin’s Worcestershire Sauce
- 1/2 TSP Gold’s Horseradish
- 1/2 TSP La Boite Bloody Mary Spice Mix
- 1/4 TSP Cholula Hot Sauce
- Celery Stalk
Meehan’s Bartender Manual
| Bloody Valentine more
- 3 Oz Fresh Blood Orange Juice
- 2 Oz Vodka
- Oz St-Germain Elderlfower Liqueur
- ½ Oz Lemon Juice
- Slice Of Blood Orange
CB Eats Blog
| Creole Bloody Mary more
- 6 Cup Tomato Juice
- 2 Cup Vodka
- 3/4 Cup Lemon Juice
- 4 TBSP Prepared Horseradish
- 2 TBSP Worcestershire Sauce
- TBSP Hot Sauce
- TBSP Creole Seasoning
- TSP Black Pepper
- 1/2 TSP Cayenne Pepper
Southern Cocktails: Dixie Drinks, Party Potions & Classic Libations
|
Nordic Snapper more
- 2 Oz Aquavit
- 2 Oz Tomato Juice
- 1/4 Oz Lemon Juice
- 1/2 TSP Worcestershire Sauce
- 2 Dash Celery Bitters
- Pinch Fine Sea Salt
- Pinch Black Pepper
- Pinch Cayenne Pepper
- Lemon Twist
Boozehound *****Favorite*****
|