Widow's Kiss
The PDT Cocktail Book +

  • 2 Oz Laird's Bonded Apple Brandy +
  • 1/4 Oz Chartreuse-Yellow +
  • 1/4 Oz Benedictine +
  • 2 Dash Angostura Bitters +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Stir with ice, then serve Neat in a Champagne Coupe (Saucer)


    Notes: Credited to George Kappeler

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    Parent Recipe: Widow\'s Kiss

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