Champagne Cocktail
Savoy Cocktail Book +

  • Lump Sugar +
  • Angostura Bitters +
  • Lump Ice +
  • Champagne +
  • Lemon Twist +
  • Orange Slice +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Stir with ice, then serve Neat in a Champagne Coupe (Saucer)


    Notes: soak sugar with angostura, add ice to glass, top with champagne and garnishes

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    Parent Recipe: Champagne Cocktail

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