Caipirinha
The Essential Cocktail: The Art of Mixing Perfect Drinks +

  • 1/2 Lime-quartered +
  • 2.5 TSP Sugar +
  • 2 Oz Cachaça +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Multi-Step (see Special Direx), then serve Over cubed ice in a Old-Fashioned Rocks Glass


    Notes: add ice to rocks glass to fill, then muddle lime and sugar in a mixing glass to dissolve sugar, add cachaça and ice to fill, then shake to mix, then pour contents back into rocks glass (no strain). Alternately use 1 oz simple syrup instead of granulated sugar. Optionally add 1/4 oz John D. Taylor's Velvet Falernum.

    Parent Recipe: Caipirinha

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